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Chloroplasts (green discs) and accumulated starch granules in cells of Bryum capillare. Botanically, mosses are non-vascular plants in the land plant division Bryophyta. They are usually small (a few centimeters tall) herbaceous (non-woody) plants that absorb water and nutrients mainly through their leaves and harvest carbon dioxide and sunlight to create food by photosynthesis.
The Bryopsida constitute the largest class of mosses, containing 95% of all moss species.It consists of approximately 11,500 species, common throughout the whole world. The group is distinguished by having spore capsules with teeth that are arthrodontous; the teeth are separate from each other and jointed at the base where they attach to the opening of the capsule. [2]
Chondrus crispus—commonly called Irish moss or carrageenan moss (Irish carraigín, "little rock")—is a species of red algae [1] which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America. In its fresh condition it is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark ...
Though bryophytes were considered a paraphyletic group in recent years, almost all of the most recent phylogenetic evidence supports the monophyly of this group, as originally classified by Wilhelm Schimper in 1879. [8] The term bryophyte comes from Ancient Greek βρύον (brúon) 'tree moss, liverwort' and φυτόν (phutón) 'plant'.
Bryology (from Greek bryon, a moss, a liverwort) is the branch of botany concerned with the scientific study of bryophytes (mosses, liverworts, and hornworts). Bryologists are people who have an active interest in observing, recording, classifying or researching bryophytes. [1]
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Moss genera (1 C, 276 P) Moss orders (36 P) C. Mosses by classification (6 C, 2 P) L. Mosses by location (2 C, 3 P)