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Dining room of Le Cinq restaurant. Le Cinq (French pronunciation: [lə sɛ̃k]) is a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V.Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. [1]
Four Seasons Hotel George V (French pronunciation: French: [ʒɔʁʒ sɛ̃k] ⓘ) is a luxury hotel on avenue George V in the 8th arrondissement of Paris. It has some of the most expensive hotel suites in France. [1] [2]
In 2013, he was awarded with "five toques" by the Gault et Millau for the Restaurant Ledoyen. [3] Since 2014, he has held the position of head chef at restaurant Le Cinq at the Four Seasons Hotel George V in Paris, where he received two Michelin stars in 2015 and three in 2016.
Simone Zanoni (born 25 June 1976) is an Italian chef. He is the chef at the George, one of the three restaurants of the Four Seasons Hotel George V, [1] one star at the Michelin guide.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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In recent years, restaurants at Four Seasons hotels and resorts have been recognized by Zagat and Michelin. The latter has awarded a total of 29 stars to 20 of the company's restaurants, including Four Seasons Hotel Hong Kong (three restaurants), Paris (three restaurants), Beijing (two restaurants) and Florence. [197]
In 2004, he obtained a second Michelin star at the Plaza Athénée in Paris, and then joined the restaurant Les Élysées du Vernet. He joined in 2008 the restaurant Le Cinq (2 stars at the Guide Michelin) at the Hotel George V in Paris. In October 2014, he left the restaurant and was replaced by chef Christian Le Squer.