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Slice French bread into thick 1 inch slices (you only need 9). Lay the bread on a baking sheet and bake for 6 minutes on each side to dry out the bread. In a large bowl, mix together the sugar ...
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray.
Cover the pan with plastic wrap and let sit until egg mixture is absorbed (at least 4–5 hours or overnight). Preheat oven to 350°F. Uncover and bake for 30 minutes, until almost set.
This overnight s'mores french toast casserole is sure to be a big hit around the breakfast table! Check out the recipe on this episode of Best Bites!
A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for dessert, breakfast or brunch! Get the recipe: Pumpkin French Toast Casserole Cupcake Diaries
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Try this rich and creamy overnight pecan pie french toast! Check out the recipe on Best Bites. Ingredients: 3/4 cup whole milk. 3/4 cup heavy cream. 6 large eggs plus 3 egg yolks.