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Various food grains at a market in India. A grain is a small, hard, dry fruit – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.
As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices. Cereals ( grain crops ) and legumes ( pulses ) correspond with the botanical families Poaceae and Fabaceae , respectively, while nuts, pseudocereals , and other seeds form polyphylic groups based on their culinary roles.
The major agricultural products can be broadly categorised into foods, fibers, fuels, and raw materials. Produce types. Cereal. Source: ...
What's more, a half-cup serving of oats delivers 5 grams of protein and 4 grams of fiber, which is more than most other grain-based foods. In 1997, the FDA awarded oats the first "food-specific ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
This is a list of official U.S. state foods: State Food type Food name Image Year & citation Alabama: ... State grain: Rice: 2007 [11] State grape: Cynthiana (Vitis ...
Drawing inspiration from the traditional cuisines of countries surrounding the Mediterranean Sea, this flexible eating pattern prioritizes vibrant fruits and vegetables, whole grains, beans and ...
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.