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Clafoutis is a baked French dessert of fruit, traditionally black cherries, [1] arranged in a buttered dish and covered with a thick flan-like batter. Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel.
a baked French dessert with fruit or nuts arranged in a buttered dish and covered with a thick flan-like batter. Flaons: Spain: Flaons have different shapes, and fillings usually consist of some type of cheese, varying according to the location. Sweet flaons are usually sweetened with sugar, but honey was traditionally used more often.
A baked pastry consisting of egg custard in a cookie crust or puff crust. Empanada: Spain: Sweet or savory A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit. Popular throughout Spain, Portugal, Latin America, Central America, the Philippines, Indonesia, Malaysia, and the Caribbean.
A non-baked cake dessert made by mixing broken Marie biscuits with a chocolate sauce or runny custard. Battenberg cake: United Kingdom: A sponge cake held together by jam and covered in marzipan. Baumkuchen: Germany: A German variety of spit cake also popular in Japan. The characteristic rings, which resemble tree rings when sliced, give the ...
Sticky bun – Type of dessert or breakfast sweet roll; Stollen – German Christmas bread – originally from Germany and traditionally served at Christmas [31] Suikerbrood – Yeast-based bread; Sushki – Small, crunchy, mildly sweet bread rings; Sweet roll – Baked yeast-leavened dessert or breakfast
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In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes , and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of flour , sugar , eggs , and butter or oil , with some varieties also requiring liquid (typically milk or water ...
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie