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Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany , and is frequently served in German-style restaurants internationally. [ 1 ]
The Kunze-Knorr brake brought together the ideas of Prussian senior surveyor, Bruno Kunze (1854–1935), and preparatory work by the founder of Knorr-Bremse, Georg Knorr (1859–1911). It was the first, continuous, compressed-air brake that, even on long goods trains, enabled the brake force not only to be applied gradually, but also released ...
Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods , excluding Japan , where it is made under license by Ajinomoto .
Carl Heinrich Theodor Knorr (15 May 1800 in Meerdorf near Braunschweig – 20 May 1875 in Heilbronn), was a German businessman and founder of food and beverage company Knorr. [ 1 ] References
Knorr-Bremse AG headquarters today, Munich. Knorr-Bremse AG is a German manufacturer of braking systems for rail and commercial vehicles that has operated since 1905. Other products in the company's portfolio include intelligent door systems, control components, air conditioning systems for rail vehicles, torsional vibration dampers, and transmission control systems for commercial vehicles.
Knorr may refer to: Knorr (surname) Knorr (brand), a brand of foods and beverages, particularly known for dehydrated broth; Knorr-Bremse, manufacturer of braking systems for rail and commercial vehicles; R/V Knorr, the ship used to find the wreck of the Titanic; Knorr Arena, in Heilbronn, Germany; Knorr, older spelling of Knarr, a type of ...
Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]
Kiełbasa biała (white sausage), szynkowa (smoked), śląska and podhalańska styles (Poland) A plate of bratwurst, sauerkraut and mashed potatoes, typical of German cuisine Csabai kolbászok (Hungarian csabai sausages) Full Scottish breakfast: black pudding, Lorne sausage, toast, fried mushrooms and baked beans
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