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It is widely marketed at roadside stalls and markets, but only the cap is sold. Occasionally, the mushroom is dried for storage, but only after first boiling it and draining the water. [1] According to a 2002 publication, the average price paid to mushroom harvesters in Zambia was about US$3 per kg. [7]
A 100-gram (3.5 oz) sample of dried mushroom (100 g dw) has 365 kcal (1527 kilojoules). Carbohydrates make up the bulk of the fruit bodies, comprising 62% of the dry weight; 11.1% of the carbohydrates are sugars, the large majority of which (10.9%) is mannitol. The total lipid, or crude fat, content makes up 1.85% of the dry matter of the mushroom.
Polyozellus is a fungal genus in the family Thelephoraceae, a grouping of mushrooms known collectively as the leathery earthfans. Previously considered a monotypic genus, it now contains the Polyozellus multiplex species complex. The genus name is derived from the Greek poly meaning many, and oz, meaning branch.
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Psilocybe cyanescens, Psilocybe allenii, and Psilocybe ovoideocystidiata are known to thrive in urban and suburban environments, particularly in mulch beds [1] This mushroom is typically gregarious, growing in groups of several hundred individuals in one particular area, as well as in multiple small clusters of several mushrooms each, within ...
The stipe, typically 3–10 cm (1–4 in) long and 1–3 cm (1 ⁄ 2 – 1 + 1 ⁄ 4 in) thick, is either white or the same color as the cap, and is sometimes off-center. [29] It is easy to overlook the mushrooms when they are situated amongst gilled mushrooms and boletes , because the cap and stipe are fairly nondescript and the mushrooms must ...