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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
The following is a list of contemporary ethnic groups.There has been constant debate over the classification of ethnic groups.Membership of an ethnic group tends to be associated with shared ancestry, history, homeland, language or dialect and cultural heritage; where the term "culture" specifically includes aspects such as religion, mythology and ritual, cuisine, dressing (clothing) style and ...
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
The United States has a racially and ethnically diverse population. [1] At the federal level, race and ethnicity have been categorized separately. The most recent United States census recognized five racial categories (White, Black, Native American/Alaska Native, Asian, and Native Hawaiian/Other Pacific Islander), as well as people who belong to two or more of the racial categories.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
While some countries make classifications based on broad ancestry groups or characteristics such as skin color (e.g., the white ethnic category in the United States and some other countries), other countries use various ethnic, cultural, linguistic, or religious factors for classification. Ethnic groups may be subdivided into subgroups, which ...
In 1997, the OMB issued a Federal Register notice regarding revisions to the standards for the classification of federal data on race and ethnicity. [8] The OMB developed race and ethnic standards in order to provide "consistent data on race and ethnicity throughout the federal government". The development of the data standards stem in large ...
List of common dips; Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products ...