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  2. Beef chow fun - Wikipedia

    en.wikipedia.org/wiki/Beef_chow_fun

    Sliced beef is marinated first. Then, the beef is seared in a wok; this is important to obtain the signature taste of beef chow fun . Other ingredients and the hor fun noodles are added, then combined with the beef and sauce. The bean sprouts are then stir-fried with the rest of the chow fun until they are tender and the dish is ready to serve.

  3. Made With Lau - Wikipedia

    en.wikipedia.org/wiki/Made_With_Lau

    The channel's inaugural video, released on September 1, 2020, was about how to make mapo tofu. [7] Titled "Dad's EASY Mapo Tofu Recipe, Cantonese style (麻婆豆腐鸡)!", it discussed the dish's history and every phase of making the dish, and included a segment for answering viewers' questions.

  4. Chow Mein Sandwich Recipe - AOL

    www.aol.com/food/recipes/chow-mein-sandwich

    Add the remaining 3 cups chicken broth, Gravy Master, dissolved beef bouillon, salt, and pepper. Bring to a boil. Lower heat and cook until vegetables are tender and sauce has thickened, about 8 ...

  5. Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow ...

    www.aol.com/food/recipes/mongolian-beef-and-baby...

    Repeat with the remaining beef, adjusting the heat to maintain the oil temperature at 350-375°. Add the bok choy and 1/2 cup of water to a large frying pan over high heat. Steam for 3 minutes ...

  6. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]

  7. Fried noodles - Wikipedia

    en.wikipedia.org/wiki/Fried_noodles

    Beef chow fun Char kway teow Pad thai Chicken chow mein from Nepal. Beef chow fun – Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions; Char kway teow – Chinese-inspired dish commonly served in Malaysia and Singapore, comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, green leafy vegetables and Chinese sausages ...

  8. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1] They are served as a type of dim sum during yum cha and are sometimes sold in ...

  9. Canadian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_Chinese_cuisine

    Ginger beef is derived from the original geung ngao yuk (Chinese: 薑牛肉) dish. Though common across the country, it is ubiquitous in Calgary and the Prairies. [18] The invention of ginger beef is generally traced back to the Silver Inn in Calgary in the mid-1970s. [5] [8] [9] [19] Newfoundland chow mein