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Girl Gone Gourmet. This orzo pasta salad with broccoli, bell pepper, red onion, and chickpeas is a great summer side dish. It’s tossed in a lemony mustard vinaigrette making it a fresh and light ...
This recipe calls for quick-pickling red onion, shredded carrots, and chopped pickles while the pasta cooks so you get nicely tart and crunchy elements in every bite. Get the Tuna Macaroni Salad ...
Explore 50+ amazing salad recipes for a tasty and easy meal. ... This Chicken Caesar Pasta Salad is a fun twist on the classic ... I asked 4 experts the best temperature to roast broccoli—they ...
2. Cook the pasta according to the package directions. Add the broccoli for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander. 3. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. Stir in the pasta mixture, 3/4 cup mozzarella cheese and 2 tablespoons Parmesan cheese.
Enjoy a delicious dinner with these warm and cozy pasta recipes, ... View Recipe. Broccoli-Pesto Pasta. ... Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the ...
View Recipe. This broccoli pesto pasta is a delicious fiber-rich dinner that can help maintain a healthy gut. ... Serve this plant-based meal with a green salad and a hunk of whole-grain bread on ...
Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.
While your pasta boils on the stovetop, place broccoli, cauliflower, onion and garlic in a baking dish. Pour in cream and broth, then top with butter and broil until the vegetables are roasted.