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Dairy machinery encompasses and describes a wide range of machine types that are involved in the production and processing of dairy related products such as yogurt, ice cream, processed cheese, desserts and is a slightly different genre to pure milking machinery. [1]
From the 1870s Gustaf de Laval (1845–1913) developed machines for the dairy industry, including the first centrifugal milk-cream separator and early milking machines. His first separator was patented in 1887, and his first milking machine in 1894. From the early 1880s, De Laval's cream separator, was promoted internationally.
The Rotolactor is a largely automatic machine used for milking a large number of cows successively using a rotating platform. It was developed by the Borden Company in 1930, and is known as the "rotary milking parlor".
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The first HX was the Faema E61 of 1961, a design nearly ubiquitous across the semi-automatic market segment of espresso machines. Dual boiler (DB) Finally, in some espresso machines for commercial or home use, water for brewing is heated in a separate chamber, which requires two separate boilers.
A boiler is a closed vessel in which fluid (generally water) is heated. The fluid does not necessarily boil. The heated or vaporized fluid exits the boiler for use in various processes or heating applications, [1] [page needed] [2] [page needed] including water heating, central heating, boiler-based power generation, cooking, and sanitation.
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