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The pressure melting point of ice is the temperature at which ice melts at a given pressure. The pressure melting point is nearly a constant 0 °C at pressures above the triple point at 611.7 Pa , where water can exist in only the solid or liquid phases, through atmospheric pressure (100 kPa ) until about 10 MPa .
The melting point (or, rarely, liquefaction point) of a substance is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid phase exist in equilibrium. The melting point of a substance depends on pressure and is usually specified at a standard pressure such as 1 atmosphere or 100 kPa.
However, at very high pressures higher melting temperatures are generally observed as the liquid usually occupies a larger volume than the solid making melting more thermodynamically unfavorable at elevated pressure. If the liquid has a smaller volume than the solid (as for ice and liquid water) a higher pressure leads to a lower melting point.
The melting point of ordinary hexagonal ice falls slightly under moderately high pressures, by 0.0073 °C (0.0131 °F)/atm [h] or about 0.5 °C (0.90 °F)/70 atm [i] [53] as the stabilization energy of hydrogen bonding is exceeded by intermolecular repulsion, but as ice transforms into its polymorphs (see crystalline states of ice) above 209.9 ...
Melting ice cubes illustrate the process of fusion. Melting, or fusion, is a physical process that results in the phase transition of a substance from a solid to a liquid. This occurs when the internal energy of the solid increases, typically by the application of heat or pressure, which increases the substance's temperature to the melting point.
It occurs only for substances such as ice, that have the property of expanding upon freezing, for the melting points of those substances decrease with the increasing external pressure. The melting point of ice falls by 0.0072 °C for each additional atm of pressure applied.
The temperature at standard pressure should be equal to the normal boiling point, but due to the considerable spread does not necessarily have to match values reported elsewhere. log refers to log base 10 (T/K) refers to temperature in Kelvin (K) (P/Pa) refers to pressure in Pascal (Pa)
The melting point of ordinary ice decreases with pressure, as shown by the phase diagram's dashed green line. Just below the triple point, compression at a constant temperature transforms water vapor first to solid and then to liquid. Historically, during the Mariner 9 mission to Mars, the triple point pressure of water was used to define "sea ...