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Stonyfield Farm, also simply called Stonyfield, is an organic yogurt maker and dairy company located in Londonderry, New Hampshire, United States. Stonyfield Farm was founded by Samuel Kaymen in 1983, on a 19th-century farmstead in Wilton, New Hampshire, as an organic farming school. The company makes the second leading brand of organic yogurt ...
He was the CEO of Stonyfield from its inception until 2011, leading the company to $360 million in annual sales by the time he stepped down. [ 5 ] Under Hirshberg's leadership, Stonyfield introduced various marketing initiatives aimed at increasing customer loyalty to the brand while promoting sustainability, environmental awareness, and ...
Stonyfield Organic Fat-Free Plain Greek Yogurt If you’re looking for an organic option, give Stonyfield’s Organic Fat-Free Plain Greek Yogurt a try. It only has five grams of sugar per serving ...
This simple yogurt is low in sugar, so you can add plenty of your own toppings, like fruit, nuts, and seeds, says Dewsnap. Plus, its 14 grams of protein help keep you satiated for way longer.
Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.
Later, in 2003, Stonyfield Farm, which was largely owned by Danone, [5] acquired Brown Cow. [6] [7] In 2014 Brown Cow (Danone) closed its plant in Antioch California and moved operations to Fort Worth Texas. [8] Today, Brown Cow yogurt production moved to Londonderry, New Hampshire, where Stonyfield Farm, Inc. has its headquarters. [1]
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