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  2. Steatorrhea - Wikipedia

    en.wikipedia.org/wiki/Steatorrhea

    Steatorrhea should be suspected when the stools are bulky, floating and foul-smelling. [1] Specific tests are needed to confirm that these properties are in fact due to excessive levels of fat. Fats in feces can be measured over a defined time (often five days). [ 14 ]

  3. Oily Stool: What Doctors Need You to Know About Steatorrhea

    www.aol.com/oily-stool-doctors-know-steatorrhea...

    Steatorrhea refers to bulky, foul-smelling, oily stool that tends to be pale in color and float in the toilet bowl, resisting flushing. ... But it also typically leads to greasy, loose stools, and ...

  4. Doctors Break Down What’s Behind Your Black Poop - AOL

    www.aol.com/doctors-break-down-behind-black...

    “The tarry or stickiness of the stool and the smell are what differentiate true GI bleeding from other causes such as iron supplements, dark foods, and bismuth-containing medications,” he adds ...

  5. Small intestinal bacterial overgrowth - Wikipedia

    en.wikipedia.org/wiki/Small_intestinal_bacterial...

    Steatorrhea, a sticky type of diarrhea where fats are not properly absorbed and spill into the stool, may also occur. [5] Patients with bacterial overgrowth that is longstanding can develop complications of their illness as a result of malabsorption of nutrients. [9]

  6. Cecotrope - Wikipedia

    en.wikipedia.org/wiki/Cecotrope

    Cecotropes (also caecotropes, cecotrophs, cecal pellets, soft feces, or night feces) are a nutrient-filled package created in the gastrointestinal (GI) tract that is expelled and eaten by many animals (such as rabbits, guinea pigs, mice, hamsters, and chinchillas) to obtain more nutrients out of their food. When food passes through the GI tract ...

  7. Human feces - Wikipedia

    en.wikipedia.org/wiki/Human_feces

    The Bristol stool scale is a medical aid designed to classify the form of human feces into seven categories. Sometimes referred to in the UK as the Meyers Scale, it was developed by K.W. Heaton at the University of Bristol and was first published in the Scandinavian Journal of Gastroenterology in 1997. [4]