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Then, add your shrimp, parsley, garlic, cayenne, sea salt and black pepper. Pour in the wine, reduce the heat to low, then cover and cook until the shrimp turn pink, which should take about 6 minutes.
This spicy, buttery shrimp recipe from New York Times food editor Sam Sifton, is on the table in less than 20 minutes. Serve it as a casual appetizer, or pair it with a salad for a lovely light ...
View Recipe. Charred Shrimp, Pesto & Quinoa Bowls. These quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. ... Precooked quinoa helps keep this healthy salad ...
Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. Chicken Enchilada Skillet Casserole
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This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.
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To save prep time, you can use both jarred marinara sauce and pre-cooked rotisserie chicken. Get Ree's Chicken Parm Lasagna recipe. Ryan Liebe. ... Get Ree's Shrimp Scampi recipe.