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  2. Fast, Easy Recipes for Your $5 Costco Rotisserie ... - AOL

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    Use frozen riced cauliflower as the base for an Asian bowl meal. Cook it according to package directions, then top it with steamed or roasted broccoli florets, shredded chicken, and a hefty dose ...

  3. 22 Best Recipes That Use Frozen Vegetables - AOL

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    These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, spinach and onions. 22 Best Recipes That Use Frozen Vegetables Skip to ...

  4. 51 Cauliflower Recipes That You Will Constantly Crave - AOL

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    Look for riced cauliflower in the supermarket produce or freezer section, or pulse fresh cauliflower florets in a food processor. Chilling the mixture and freezing the helps them keep their shape ...

  5. Oven-Roasted Cauliflower Florets Recipe - AOL

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    1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.

  6. 13 New Cauliflower Recipes You Need to Try - AOL

    www.aol.com/13-cauliflower-recipes-try-014813725...

    Cauliflower stands in for potato in this taterless cauliflower tot recipe. Cauliflower is mashed, then mixed with cheese and given a crispy breadcrumb coating before being baked. These healthy ...

  7. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

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    This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. Plus, this soup has over 20% of the Daily Value of vitamins A and C, two nutrients that are ...

  8. Our 21 Best New Cauliflower Recipes - AOL

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    This whole roasted cauliflower recipe features warming spices on a bed of tangy whipped feta. Juicy pomegranate arils add a pop of sweet-tart flavors that offer a delightful contrast to the creamy ...

  9. The 4-Ingredient Soup I Make All Winter Long - AOL

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    1 large head cauliflower (about 2 pounds), trimmed and cut into florets 1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and sliced 4 large, unpeeled garlic cloves, optional