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The National Food Security Act 2013, also known as Right to Food Act, is an Indian Act of Parliament which aims to provide subsidized food grains to approximately two thirds of the country's 1.4 billion people. [1] It was signed into law on 12 September 2013, retroactive to 5 July 2013. [2] [3]
The Food Corporation of India (FCI) was established in 1965 for the purpose of procurement, storage, and distribution of food grains. It has been playing a major role in the food security of India. [10] The National Food Security Act,2013 (NFSA 2013) converts into legal entitlements for existing food security programs of the Government of India.
This is a category of articles concerning acts of Parliament (laws enacted by the Parliament of India in 2013). For more general discussion of Indian legal topics, see Category:Law of India and its other subcategories.
This prevents leakages, fraud, and enhances the implementation of FPS (National Food Security Act, 2013). PoS (Point of Sales) machines have been installed across all FPSs and in the country and Annavitran Portal has been seeded with Aadhaar. [4]
The scheme entails providing 5 kg foodgrains per person per month, over and above the regular monthly NFSA foodgrains. The benefit is being provided to those covered under the National Food Security Act (NFSA) [Antodaya Anna Yojana and Priority Households] including those covered under Direct Benefit Transfer (DBT).
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In 2013, the scheme was brought under the National Food Security Act, 2013 to implement the provision of cash maternity benefit of ₹ 6,000 (US$69) stated in the Act. [ 4 ] Presently, the scheme is implemented on a pilot basis in 53 selected districts and proposals are under consideration to scale it up to 200 additional 'high burden districts ...
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