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A garbage disposal unit installed under a kitchen sink. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap.
Hammes is credited with inventing the "in-sink" food waste disposal in 1927 for his wife. It works by grinding and shredding solid food waste, using centrifugal force. [1] [2] He spent ten years improving the design and went into business selling the appliance. His company was called the In-Sink-Erator Manufacturing Company. [3]
This report understands food loss and waste as the decrease in quantity or quality of food along the food supply chain. Empirically it considers food losses as occurring along the food supply chain from harvest/slaughter/catch up to, but not including, the retail level. Food waste, on the other hand, occurs at the retail and consumption level ...
WISARD Waste Integrated Systems Assessment for Recovery and Disposal; WLP Waste Local Plan; WLWA West London Waste Authority; WM2 Technical Guidance WM2 Hazardous Waste: Interpretation of the definition and classification of hazardous waste; WMF Waste Management Facility; WML Waste Management Licence (replaced by Environmental Permits)
Studies have found that unit pricing, which involves charging a set price per bag of garbage thrown out, contribute to illegal dumping. Although the intent of unit pricing is to encourage people to use other forms of waste disposal such as recycling and composting, people often turn to disposing of waste in unauthorized areas to save money. [5]
Waste management or waste disposal includes the processes and actions required to manage waste from its inception to its final disposal. [1] This includes the collection, transport, treatment, and disposal of waste, together with monitoring and regulation of the waste management process and waste-related laws, technologies, and economic mechanisms.
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