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Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue.
The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...
Discover which popular foods will be affected by the FDA's new ban on Red No. 3, the synthetic dye that adds a vibrant pop of color to candies, cakes, and some foods you wouldn't even expect.
The U.S. Food and Drug Administration has officially banned the use of red dye No.3 after the knowledge that it can cause cancer in animals — a discovery found more than 30 years ago. The ...
In 1990, red dye 3 was banned from use in cosmetics and topical drugs by the FDA under the Delaney Clause of the Federal Food, Drug, and Cosmetic Act (FD&C Act). This clause states that color ...
On January 15, the Food and Drug Administration (FDA) officially banned Red No. 3, a color additive used in food, beverages, and ingested drugs in the U.S. This decision comes almost three years ...