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Food fads come and go, but some should stay forever. These 1970s recipes, like Watergate salad, Harvey Wallbanger cake, and fondue, were popular decades ago but never should have gone out of fashion.
Kick it old school in the kitchen with gelatin salad, pineapple chicken and more '70s-style recipes. Elizabeth Heiskell is serving up nostalgia with '70s-inspired recipes Skip to main content
Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle. ... Mug-O-Lunch Save 7¢ Coupon, 1978 ...
Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...
The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins.
This retro 1970s recipe for green goddess dressing deserves to make a comeback. It's creamy and full of fresh onion and herb flavors. Serve it as a crudite dip or as a salad dressing.
Notwithstanding what “Food Revolution” viewers saw on TV, McCoy’s cafeterias were downright enlightened by the dismal standards of America’s school-lunch program. In 2008, the West Virginia Board of Education had imposed tough new rules that required meals to include fresh fruits and vegetables, lean meats, whole grains, low-fat milk ...
In the 1960s and 1970s, the Star published a biannual Hoosier Holiday Cookbook, chock full of "modern" recipes and Indiana classics.