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Polyphagia or hyperphagia is an abnormally strong, incessant sensation of hunger or desire to eat often leading to overeating. [1] In contrast to an increase in appetite following exercise, polyphagia does not subside after eating and often leads to rapid intake of excessive quantities of food.
Hunger is a sensation that motivates the consumption of food. The sensation of hunger typically manifests after only a few hours without eating and is generally considered to be unpleasant. Satiety occurs between 5 and 20 minutes after eating. [1] There are several theories about how the feeling of hunger arises. [2]
One of the most significant developments in hunger research since the Cannon-Washburn experiment is the recognition of hunger's multifactorial nature. Modern studies have revealed a complex interplay of hormonal, neural, and metabolic factors that contribute to the sensation of hunger and the regulation of food intake.
Human food is food which is fit for human consumption, and which humans willingly eat.Food is a basic necessity of life, and humans typically seek food out as an instinctual response to hunger; however, not all things that are edible constitute as human food.
Six million children die of hunger every year. [195] Underweight births and intrauterine growth restrictions cause 2.2 million child deaths a year. Poor or non-existent breastfeeding causes another 1.4 million. Other deficiencies, such as lack of vitamin A or zinc, for example, account for 1 million. Malnutrition in the first two years is ...
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A food craving (also called selective hunger) is an intense desire to consume a specific food, and is different from normal hunger. [1] It may or may not be related to specific hunger , the drive to consume particular nutrients that is well-studied in animals.
The Great Depression was the worst economic crisis in US history. More than 15 million Americans were left jobless and unemployment reached 25%.