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  2. Tassimo - Wikipedia

    en.wikipedia.org/wiki/Tassimo

    The Tassimo Hot Beverage System is a consumer single-serve coffee system that prepares one-cup servings of espresso, regular coffee, tea, hot chocolate and various other coffee drinks, notably those including milk such as latte or cappuccino. The brand is owned by JDE Peet's in most of the world and Kraft Heinz in North America.

  3. Single-serve coffee container - Wikipedia

    en.wikipedia.org/wiki/Single-serve_coffee_container

    A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion. Single-serve coffee containers come in various formats and materials, often either as hard and soft pods or pads made of filter paper, or hard aluminium and plastic capsules .

  4. French press - Wikipedia

    en.wikipedia.org/wiki/French_press

    Preparation of a cup of coffee with a French press Coffee is brewed by placing coarsely ground coffee in the empty beaker and adding hot water, 93–96 °C (199–205 °F), in proportions of about 30 g (1.1 oz ) of coffee grounds to 500 ml (17 US fl oz ) of water, more or less to taste.

  5. Neapolitan flip coffee pot - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_flip_coffee_pot

    The cuppetiello is a small paper cone (which is used in other ways in Naples, such as holding food) that goes over the spout. This is used to preserve the aroma of the coffee while it drips into the tank, which can take up to 10 minutes or more.

  6. Coffeemaker - Wikipedia

    en.wikipedia.org/wiki/Coffeemaker

    A stove-top, Italian style coffee maker A 2016-model electric coffeemaker. A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee.While there are many different types of coffeemakers, the two most common brewing principles use gravity or pressure to move hot water through coffee grounds.

  7. Portal:Coffee - Wikipedia

    en.wikipedia.org/wiki/Portal:Coffee

    It is commonly called a standard double, due to its standard in judging the espresso quality in barista competitions, where four single espresso are made using two double portafilters. A single shot of espresso, by contrast, is called a solo ('single') and was developed because it was the maximum amount of ground coffee that could practically ...