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B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
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Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino, and absinthe. [24] Vieux Carré Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. [25] Whiskey sour
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Dissolve the corn starch in the remaining 3 tablespoons of rum. Whisk in the cornstarch mixture, lower the heat, and cook for another 2 minutes, until thickened. Remove from the heat and serve warm.
Hence, it is often blended with ice, margarita-like, to be served as a frozen cocktail. Many variations of glassware are used, the more whimsical the better: tiki mugs, cocktail glasses, parfait glasses, or carved-out coconuts or pineapples. The base liquor is usually light rum but vodka may be partially or completely substituted as a matter of ...