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Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena [1] is an Indian dish [2] consisting of chhena [3] or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [4] [5] [6] The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the ...
ಪಾಲಕ್ ಸೊಪ್ಪು (Palak Soppu) ചീര(Cheera) पालक (Pālak) ପାଳଙ୍ଗ ଶାଗ (Pāḷanga Sāga) ਪਾਲਕ (Pālak) නිවිති (Niwithi-Ceylon Spinach) பசலை கீரை (Pachallai Keerai) పాలకూర (Paala Kūra) پالك ساگ (Palak Sāg)
Vegetables, Nuts, Paneer Cheese in a tomato cream sauce: Pakhala: Cooked rice with water: Vegetarian Palak paneer: Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves palak cooked with cubes of Paneer cheese in a rich and creamy tomato-based sauce. Vegetarian Paneer butter masala
RCL Foods Limited is a South African consumer goods and milling company.. Founded in 1960 as Rainbow Chicken Ltd, [1] the company has its headquarters in Westville near Durban, and employs over 20,000 people.
Rainbow and brown trout farm at Kokernag. The Duke of Bedford helped to send 10,000 trout eggs from the UK in 1899 but they perished on the way. [147] A second consignment arrived from Scotland the next year. [147] The rainbow and brown trout adapted well to the Kashmir valley, while the indigenous snow trout continues to flourish. [147]
Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [ 2 ] [ 3 ] It is a vegetarian alternative to chicken tikka and other meat dishes.
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, [1] Chennai, [2] India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It is prepared using boneless chicken and is usually served with an onion and lemon garnish.
The popular paneer dishes include mattar paneer, palak paneer, shahi paneer, paneer kofta, and paneer bhurgy. Paneer is also used for making paneer pakora (a fried snack) and paneer paratha (a layered chapati stuffed with paneer). [32] Ghee, a form of clarified butter, is commonly used in Indian cuisine.