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  2. Sublimation (phase transition) - Wikipedia

    en.wikipedia.org/wiki/Sublimation_(phase_transition)

    In order to transfer the image from the paper to the substrate, it requires a heat press process that is a combination of time, temperature and pressure. The heat press applies this special combination, which can change depending on the substrate, to “transfer” the sublimation dyes at the molecular level into the substrate.

  3. Enthalpy of sublimation - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_sublimation

    In thermodynamics, the enthalpy of sublimation, or heat of sublimation, is the heat required to sublimate (change from solid to gas) one mole of a substance at a given combination of temperature and pressure, usually standard temperature and pressure (STP). It is equal to the cohesive energy of the solid.

  4. Sublimatory - Wikipedia

    en.wikipedia.org/wiki/Sublimatory

    The form of the cooled surface often is a so-called cold finger which for very low-temperature sublimation may actually be cryogenically cooled. If the operation is a batch process , then the sublimed material can be collected from the cooled surface once heating ceases and the vacuum is released.

  5. Latent heat - Wikipedia

    en.wikipedia.org/wiki/Latent_heat

    Sensible heat is sensed or felt in a process as a change in the body's temperature. Latent heat is energy transferred in a process without change of the body's temperature, for example, in a phase change (solid/liquid/gas). Both sensible and latent heats are observed in many processes of transfer of energy in nature.

  6. Triple point - Wikipedia

    en.wikipedia.org/wiki/Triple_point

    A typical phase diagram.The solid green line applies to most substances; the dashed green line gives the anomalous behavior of water. In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1]

  7. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    The low temperature and direct sublimation to a gas makes dry ice an effective coolant, since it is colder than water ice and leaves no residue as it changes state. [4] Its enthalpy of sublimation is 571 kJ/kg (25.2 kJ/mol, 136.5 calorie/g). Dry ice is non-polar, with a dipole moment of zero, so attractive intermolecular van der Waals forces ...

  8. Wendy’s $3 keychain gets you free Frostys for a whole year

    www.aol.com/news/wendy-3-keychain-gets-free...

    Wendy’s Frosty Key Tag scores customers free Frostys until the end of 2024. Here's how to get a keychain for $3 and how the program works.

  9. Cold finger - Wikipedia

    en.wikipedia.org/wiki/Cold_finger

    Cold finger used in sublimation.The raw product (6) is in the bottom of the outer tube (4) which is heated (7) while under vacuum (through side-arm 3). The sublimated material collects (5) on the cold finger proper, cooled by a coolant (blue) circulated through ports 1 and 2.