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  2. The best dough scrapers for baking, scraping, and chopping - AOL

    www.aol.com/best-dough-scrapers-baking-scraping...

    A dough scraper is essential for the kneading process. This tool can capture rogue flour, press other ingredients into the mixture, and manipulate dough without getting it stuck to your hands.

  3. Scraper (kitchen) - Wikipedia

    en.wikipedia.org/wiki/Scraper_(kitchen)

    A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 8 centimetres (3.1 in) by 13 centimetres (5.1 in)) with a handle of wood , plastic , or simply a roll in the steel blade along one of the long sides.

  4. The Chef-Approved Butter Trick We Wish We’d Known About Sooner

    www.aol.com/lifestyle/chef-approved-butter-trick...

    And p.s.—don’t get a bench scraper confused with a dough scraper: A bench scraper is usually made from metal or stiff plastic while a dough scraper is flexible and made to conform to the ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Dough scraper: Bench scraper, Scraper, Bench knife: To shape or cut dough, and remove dough from a worksurface Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware: Varies Tableware, such as plates, glasses, utensils and cutlery, that is edible Egg piercer

  6. Spatula - Wikipedia

    en.wikipedia.org/wiki/Spatula

    Examples of scrapers. The rubber scraper (left) can be called a spatula in both UK and US English because it is a flat utensil used for mixing and spreading. The tool on the right is also called a dough cutter. In American English, spatula refers broadly to a number of broad, flat utensils.

  7. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...