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Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork ), and can be seasoned and garnished with shredded lettuce or cabbage , chili peppers , onion , garlic , radishes ...
Since this page is the English language page, it's only appropriate that the spelling follows the English common usage spelling. I admit I find the "Z" to be attractively exotic, but in the interest of accuracy "posole" is correct english.Dclanto 12:50, 7 February 2009 (UTC)dclanto
Pozol (from the Nahuatl Pozōlli) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mesoamerica.The drink is consumed in the south of Mexico in the states of Campeche, Chiapas, and Tabasco.
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1. Put the pork in a large heavy stockpot or Dutch oven. Add 3 quarts water, the stock, garlic, and 1 teaspoon salt and bring to a boil. Skim off and discard any foam that rises to the surface.
misspelling (click for Wikipedia search); (correct spelling) To add an entry to the list, insert a new search entry using the {{search link}} template with the correct spelling in parentheses after the link.
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This is a list of British English words that have different American English spellings, for example, colour (British English) and color (American English). Word pairs are listed with the British English version first, in italics, followed by the American English version: