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Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
The name dates to at least the 1970s, when many of the communities in the area were yet to become incorporated cities and local community decisions were made 40 miles (64 km) away at the county seat. The North County section of San Diego County has historically been the most expensive region of San Diego, with such affluent neighborhoods as ...
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The Bellagio said in a social media post Tuesday that it paused its fountains after the loon “found comfort on Las Vegas’ own Lake Bellagio.” On Wednesday, the bird was removed by the Nevada ...
Mike Hess Brewing – North Park; Ocean Beach; Seaport Village (West); Seaport Village (East) [25] Mikkeller – Little Italy; Miramar (San Diego) Mission Brewery; Modern Times Beer – North Park; Point Loma [26] New English Brewing Co. - Sorrento Mesa [5] [27] North Park Beer Company; OB Brewery; Original 40; Pacific Beach Alehouse [28 ...
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In 1998, Maury was offered the position as executive pastry chef at the Bellagio in Las Vegas, and opening the Jean-Philippe Pâtisserie at the venue. His pâtisserie oversees the dessert production for 17 gourmet restaurants, room service, and all catering functions. As of April 2008, the pâtisserie holds the world's largest chocolate ...