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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
No matter if you’re a night owl with cravings for Mexican or an early bird who wants an omelet before sunrise, we’ve got you covered with our roundup of the best 24-hour restaurants in Los ...
Orsa & Winston is a Michelin Guide-starred restaurant in Los Angeles, California, United States. [ 2 ] [ 3 ] Led by chef Josef Centeno , it specializes in blending Japanese and Italian dishes with influences from each of the two cuisines.
The Tam O'Shanter Inn (colloquially known as The Tam) is one of Los Angeles' oldest restaurants. Established in 1922, it serves hearty pub fare with a touch of Scottish flair, and is known for its prime rib and Yorkshire pudding. It is located in Atwater Village at 2980 Los Feliz Boulevard at the corner of Boyce Avenue. Walt Disney was a ...
Yess is a Japanese restaurant in Los Angeles, California. [1] [2] Established in May 2023, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [3]
Patina was a restaurant in Los Angeles, California. [2] [3] The restaurant had received a Michelin star. [4] Chef Joachim Splichal first opened the restaurant in 1989 on Melrose Avenue, where Providence is located. In 2003, Patina moved to the first floor of the Walt Disney Concert Hall, and subsequently received a Michelin star in 2007.