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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
The restaurant featured an unlimited salad bar or a choice of soup with most of its entrees on the dinner menu. It also featured free drink refills and a honey wheat bread. Steak and Ale also offered a lunch menu with many items for $6.99. During the mid-1990s, in an attempt to revitalize lagging sales, the "Early Evening" menu was introduced.
The steakhouse also serves a number of self-made sauces for their meals. In the same year, the steakhouse also sold over 20,000 cuts of steak a month [10] [11] from its selection of nine types. [12] For deserts, the steakhouse is known for its ice cream from state-raised cows, [10] Chocolate Chess Pie, and Chocolate molten cake. [12]
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On July 25, 2010, the Tuttle Farm and Tuttle's Red Barn were listed for sale. [4] Will Tuttle, the Tuttle Farm's owner, cited exhaustion, his age (in his sixties), and the lack of a younger generation of Tuttles showing interest in taking over the Tuttle Farm as his reasons for offering the farm for sale. [3] [6] The original price was $3.35 ...
Red Barn (restaurant), a fast-food chain founded in the United States in 1961 Red Barn (RIT) , a recreational facility at the Rochester Institute of Technology located in New York, United States A nickname for the original manufacturing plant of Boeing in Washington, United States, now part of the Museum of Flight
The Big Texan Steak Ranch is a steakhouse restaurant and motel located in Amarillo, Texas, United States, which opened on the previous U.S. Route 66 in the 4500 block of East Amarillo Boulevard in 1960. It relocated to its present location on Interstate 40 in 1970. Fire gutted the west wing of the restaurant in 1976 and destroyed $100,000 in ...