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Princes' customers include major supermarkets, convenience stores, foodservice operators, wholesale suppliers and other food manufacturers. Its brands and products span over 20 different categories including fish, meat, fruit, vegetables, soups, pastes, pasta, cooking sauces, edible oils and a broad range of soft drinks sectors.
Literally ground meat. Typically made from white fish, such as pollock or hake, that is pulverized to a thick paste and cooked until it becomes dense and firm. The term can also be applied to similar food products made from meat, like chicken and pork. Surimi is widely used in Asian cultures and is available in many shapes, forms, and textures.
The company developed rapidly, introducing new lines and brands, including Chubs spread in 1966, the first UK pre-packed sliced meat in 1970, and the UK's first pâté in 1971. Taken over by Unilever in 1965 for the record sum of 1.3 billion UK Pounds, it became part of Unilever Meat Group UK (UMGUK), along with Wall's , Lawsons , and Drings .
Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]
Bovril is a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar and as cubes and granules. Its appearance is similar to the British Marmite and its Australian equivalent Vegemite. Bovril is owned and distributed by Unilever UK.
A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a beurre manié, [2] a roux [3] or panada. [4] Sago paste is an intermediary stage in the production of sago meal and sago flour from sago palms.
Liebig's Extract of Meat Company, established in the United Kingdom, was the producer of LEMCO brand Liebig's Extract of Meat and the originator of Oxo meat extracts and Oxo beef stock cubes. It was named after Justus Freiherr von Liebig , the 19th-century German organic chemist who developed and promoted a method for industrial production of ...
Bowyers was a company known for the manufacture of meat products, including a brand of sausages, which was based in Trowbridge, Wiltshire, England. The company was acquired by Northern Foods in 1985, and passed through two other owners until the Trowbridge factory was closed in 2007. The brand is used by Addo Food Group for ranges of sausage ...