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That’s because Cano, 20, has developed parosmia, a post-COVID condition that can make once-pleasant foods and scents smell and taste disgusting. Think sewage, garbage or smoke. For Cano, coffee ...
The loss of smell and taste has long been associated with COVID-19 — it was one of the earliest symptoms associated with the virus that differentiated it from other illnesses.
Longer-term effects of COVID-19 have become a prevalent aspect of the disease itself. These symptoms can be referred to by many names including post-COVID-19 syndrome, long COVID, and long haulers syndrome. An overall definition of post-COVID conditions (PCC) can be described as a range of symptoms that can last for weeks or months. [83]
Children with COVID-19 appear to exhibit similar rates as adults for loss of taste and smell. [45] Kawasaki syndrome , a multi-system inflammatory syndrome, has received extensive attention. [ 1 ] About 16% of children experience some type of neurological manifestation of COVID-19, such as headache or fatigue. [ 45 ]
Some people lose the sense of smell and taste after COVID-19, making eating and drinking an unpleasant chore. Try some of these choices to make mealtime more pleasant.
Long COVID is a patient-created term coined early in the pandemic by those suffering from long-term symptoms. [12] [13] While long COVID is the most prevalent name, the terms long-haul COVID, post-COVID-19 syndrome, post-COVID-19 condition, [1] [14] post-acute sequelae of COVID-19 (PASC), and chronic COVID syndrome are also in use. [5]