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1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...
An often recounted story holds that on June 11, 1889, to honour the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the "pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the flag of Italy.
An apocryphal story about the history of pizza holds that on 11 June 1889, Neapolitan pizzamaker Raffaele Esposito created a pizza to honour Margherita of Savoy, who was visiting the city. It was garnished with tomatoes, mozzarella, and basil to represent the national colours of Italy, and was named "Pizza Margherita". [32] [33] [34]
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Margherita of Savoy summoned the preeminent pizza maker in Naples, Rafael Esposito, and tried several of his pies. One topped with garlic. Another dotted with anchovies.
The legend of pizza Margherita is considered a false history, as a pizza made with the same toppings was already present in Naples between 1796 and 1810. [10] It is widely reported that this event caused pizza to become a fad, [2] [5] from which it retained enduring popularity. Because of Esposito's experiments with ingredients and presentation ...
A pizza Margherita. A great number of pizza varieties exist, defined by the choice of toppings and sometimes also crust. There are also several styles of pizza, defined by their preparation method. The following lists feature only the notable ones.