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Hugo Arnold added the building next door, which according to Cincinnati food historian Polly Campbell "allowed for a separate entrance and room for women." [7] In the 1920s, Hugo Arnold's son Elmer Arnold took it over and, because of prohibition, started serving food. [7] According to Campbell, Elmer Arnold was also "likely selling homemade gin ...
Hudepohl was among the top 5 brewers in Cincinnati when Prohibition hit the nation in 1918. Hudepohl survived Prohibition by making near beer and soft drinks. In 1933, Prohibition was repealed and Hudepohl quickly jumped back into the beer business. Within two years Hudepohl was clearly becoming the dominant brewer in Cincinnati.
It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand. The brand name became "Jim Beam" in 1943 in honor of James B. Beam, who rebuilt the business after Prohibition ended.
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The only thing this section of the city is now noted for besides noisy concert and drinking halls and cheap theaters is the great breweries, for which Cincinnati has become so renowned." [ 21 ] At the turn of the 20th century, the neighborhood population reached a peak of 45,000 residents, with the proportion of German-Americans estimated at 75 ...