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The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. [ 1 ] [ 2 ] The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. [ 3 ]
Some believe the word punch/punsch came from a loanword from Persian panj, meaning "five", as punch was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. [5] Others believe the word originates from the English puncheon , which was a volumetric description for certain sized barrels used to transport alcohol ...
Boozy Butterbeer Punch. The famous Harry Potter-themed drink, Butterbeer, gets a boozy upgrade. We solemnly swear we are up to no good when we have one of these. Get the Boozy Butterbeer Punch recipe.
Sling – traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda; Smoking bishop – type of mulled wine, punch or wassail; Sour – mixed drink consisting of a base liquor, lemon or lime juice, and a sweetener; Toddy – mix of liquor and water with honey or sugar and herbs and ...
Certain social norms can make sipping on a few drinks during a gathering acceptable, even expected, says Hausenblas. “Many cultural events involve drinking, making it seem normal or necessary to ...
Two Kent State University alumni have created Jungle Juice, a non-carbonated hard punch with 6% ABV. By most definitions, jungle juice is a is an improvised mix of liquor, fresh fruit and fruit ...
A different version called the flaming skull punch bowl calls for very different ingredients than the porter-based "blow my skull" punch. Its ingredients include: [ 18 ] 2 oz Jamaican Rum, 2 oz White Rum, 1 oz Black Strap Rum, 1 oz Angostura Amaro , 1.5 oz Lime Juice, 1.5 oz Orange Juice, 1.5 oz Orgeat, and 1 oz Passion Fruit Syrup.
Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).