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As described in Sardi's Bar Guide (1988), an amaretto sour can be made with one part amaretto liqueur to two parts sour mix. The drink is mixed, served over ice, and garnished with a cherry and an orange or lemon wedge. [3] Modern recipes may include two parts amaretto, one part lemon juice, and one egg white.
The amaretto and rum dance together, giving the drink a rich nuttiness that represents the cookie’s signature flavor; the syrup and milk round it out with chocolatey goodness. Get the Spiked ...
Amaretto Sour If you're a tiramisu fanatic—it often includes amaretto, same as this drink—you're bound to love this bourbon cocktail . Think whiskey sour, but a little nuttier.
We think our ratio (5 parts Coke to 2 parts rum) creates a perfect balance of boozy and sweet, but for a stronger cocktail, slowly adjust your pour until you find your sweet spot. Get the Rum ...
A sour is a traditional family of mixed drinks. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks. [1] Sours are mixed drinks containing a base liquor, lemon or lime juice, and a sweetener (simple syrup or orgeat syrup). [2] Egg whites are also included in some sours.
Cocktails classified as sours, usually due to containing lemon or lime juice Pages in category "Sour cocktails" The following 30 pages are in this category, out of 30 total.