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Buffalo Trace bourbon. While Buffalo Trace Distillery is mainly known for its bourbon, it also produces other spirits such as rye whiskey and vodka. "Buffalo Trace" is also a bourbon brand made by the distillery that was introduced in August 1999, two months after the distillery changed its name from the George T. Stagg Distillery.
Green Distillery (1796–1870s), notable for its use of an early continuous distillation apparatus, invented by the distillery's then co-owner, Joseph Shee; Kilbeggan Distillery, formerly the Brusna Distillery and Locke's Distillery, claimed as the oldest licensed distillery, referencing a licence issued in 1757, although it was closed in 1954; production resumed at the site in 2007, but with ...
The bourbon was named after William Larue Weller (1825–1899), who was a distiller in the early days of Kentucky. He was supposedly the first to produce straight bourbon using wheat instead of rye in the mashbill. His wheated bourbon was first produced in 1849. [2]
Pappy Van Winkle's Family Reserve is the flagship brand of bourbon whiskey owned by the "Old Rip Van Winkle Distillery" company. It is distilled and bottled by the Sazerac Company at its Buffalo Trace Distillery in Frankfort, Kentucky. [1]
James E. Pepper (May 10, 1850 – 1906), Master Distiller and Kentucky Colonel, was a bourbon industrialist and flamboyant promoter of his family brand.He was the third generation to produce "Old Pepper" whisky, "The Oldest and Best Brand of Whisky made in Kentucky", founded in 1780 during the American Revolution.
Bourbon County is a county located in the U.S. state of Kentucky. As of the 2020 census, the population was 20,252. [1] Its county seat is Paris. [2] Bourbon County is part of the Lexington-Fayette, KY Metropolitan Statistical Area. It is one of Kentucky's nine original counties, and is best known for its historical association with bourbon ...
Old Taylor Bourbon is a brand of straight bourbon whiskey produced at Buffalo Trace Distillery in Franklin County, Kentucky, by the Sazerac Company.It was named in honor of the historic distiller Col. Edmund Haynes Taylor, Jr.
Historians agree that Boone was one of the first to be documented producing Bourbon whiskey in Kentucky in 1776. [2] According to local folklore the father of Abraham Lincoln, Thomas accepted a job at the Boone Distillery in 1814. [3] Boone was a pioneer to the area. [4] It was a time of sieges and skirmishes with local tribes.