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  2. Naturopathic Physicians Licensing Examinations - Wikipedia

    en.wikipedia.org/wiki/Naturopathic_Physicians...

    Clinical case and questions illustrating the use of homeopathic products to treat an eight-year-old child in respiratory distress with tachypnea and gasping respiration, from 2009 NPLEX official study guide. Very little is known about the NPLEX exam, and it has been called a mystery by those outside the naturopathic community.

  3. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    The Maternal and Child Nutrition Study Group estimate that under nutrition, "including fetal growth restriction, stunting, wasting, deficiencies of vitamin A and zinc along with suboptimum breastfeeding—is a cause of 3.1 million child deaths and infant mortality, or 45% of all child deaths in 2011". [104]

  4. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    The role of vitamins in nutrition was studied in the following decades. The first recommended dietary allowances for humans were developed to address fears of disease caused by food deficiencies during the Great Depression and the Second World War. [3] Due to its importance in human health, the study of nutrition has heavily emphasized human ...

  5. National Health and Nutrition Examination Survey - Wikipedia

    en.wikipedia.org/wiki/National_Health_and...

    The National Health and Nutrition Examination Survey (NHANES) is a survey research program conducted by the National Center for Health Statistics (NCHS) to assess the health and nutritional status of adults and children in the United States, and to track changes over time. [1] The survey combines interviews, physical examinations and laboratory ...

  6. Nutritional epidemiology - Wikipedia

    en.wikipedia.org/wiki/Nutritional_epidemiology

    Nutritional science is a multidisciplinary study area concerned with the role of nutrition in health and disease across the human lifespan. [12] Nutritional epidemiology and nutritional science are two fields that share knowledge about the interactions of nutrients, food consumption, and the human body. [ 13 ]

  7. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    The MyPlate food guide icon. MyPlate is the current nutrition guide published by the United States Department of Agriculture, depicting a place setting with a plate and glass divided into five food groups. It replaced the USDA's MyPyramid guide on June 2, 2011, concluding 19 years of USDA food pyramid diagrams.

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