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Han Chinese people and culture later spread southwards in the Chinese mainland, driven by large and sustained waves of migration during successive periods of Chinese history, e.g. the Qin (221–206 BC) and Han (202 BC – 220 AD) dynasties, leading to a demographic and economic tilt towards the south, and the absorption of various non-Han ...
The Han Chinese domesticated and ate chickens, Mandarin ducks, geese, camels, cows, sheep, pigs, and dogs. [263] The type of game animals hunted during the Han included rabbit, sika deer, turtle dove, goose, owl, Chinese bamboo partridge, magpie, common pheasant, and cranes, while fish and turtles were taken from streams and lakes. [264]
The Han Chinese people can be defined into subgroups based on linguistic, cultural, ethnic, genetic, and regional features. The terminology used in Mandarin to describe the groups is: "minxi" (Chinese: 民系; pinyin: mínxì; Wade–Giles: min 2 hsi 4; lit. 'ethnic lineages', pronounced), used in Mainland China or "zuqun" (Chinese: 族群; pinyin: zúqún; Wade–Giles: tzu 2 ch'ün; lit ...
The Han dynasty [a] was an imperial dynasty of China (202 BC – 9 AD, 25–220 AD) established by Liu Bang and ruled by the House of Liu. The dynasty was preceded by the short-lived Qin dynasty (221–206 BC) and a warring interregnum known as the Chu–Han Contention (206–202 BC), and it was succeeded by the Three Kingdoms period (220–280 AD).
Han Chinese also constitute a sizable ethnic minority or plurality group in a number of other countries, such as Malaysia and Singapore. In the modern era, ethnicity's role in the Chinese nation continue to color conceptions of Chinese culture, geopolitics, and history.
Map of the Chinese Han dynasty in 2 CE. Names of non-Chinese peoples and states have been purposely left with their Chinese names (e.g. Dayuan instead of Fergana; Gaogouli instead of Goguryeo) to reflect the fact that knowledge of participants in the Han world order comes almost exclusively from Chinese sources.
Sinicization, sinofication, sinification, or sinonization (from the prefix sino-, 'Chinese, relating to China') is the process by which non-Chinese societies or groups are acculturated or assimilated into Chinese culture, particularly the language, societal norms, cultural practices, and ethnic identity of the Han Chinese—the largest ethnic group of China.
The Han dynasty ruled in an era of Chinese cultural consolidation, political experimentation, relative economic prosperity and maturity, and great technological advances. There was unprecedented territorial expansion and exploration initiated by struggles with non-Chinese peoples, especially the nomadic Xiongnu of the Eurasian Steppe.