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  2. 9 types of food you should never feed your dog - AOL

    www.aol.com/article/2016/08/15/9-types-of-food...

    While many dog owners know that giving Fido chocolate can causing poisoning, there other lesser known foods that need to be kept away from your dog. 9 types of food you should never feed your dog ...

  3. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Dogs are prone to have adverse allergic reactions to food similar to human beings. The most common symptoms of food allergies in dogs include rashes, swelling, itchy or tender skin, and gastrointestinal upsets such as uncontrollable bowel movements and soft stools. [82] Certain ingredients in dog food can elicit these allergic reactions.

  4. 11 Human Foods That Dogs Can Eat Too - AOL

    www.aol.com/11-human-foods-dogs-eat-221514642.html

    Here are the human foods that can actually be healthy for your spoiled canine friend. The post 11 Human Foods That Dogs Can Eat Too appeared first on Reader's Digest.

  5. Dog health - Wikipedia

    en.wikipedia.org/wiki/Dog_health

    According to the U.S. Food and Drug Administration (FDA), dogs receive a complete and balanced diet from the commercially processed dog food alone. Pet owners who give their dogs homemade diets may incorporate extra vitamins and supplements. Between approximately 10 and 30 percent of dogs in the United States receive nutritional supplements. [70]

  6. FDA releases list of top foods to keep away from your dogs - AOL

    www.aol.com/lifestyle/fda-releases-list-top...

    The FDA has released a list of the people foods that, when fed to dogs, present a high risk of problems. SEE ALSO: Adorable French bulldog cools down from the summer heat

  7. Isomaltooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Isomaltooligosaccharide

    The term "oligosaccharide" encompasses carbohydrates that are larger than simple di- or tri-saccharides, but smaller than polysaccharides (greater than 10 units).Isomalto-oligosaccharides (IMO) are glucose oligomers with α-D-(1,6)-linkages, including isomaltose, panose, isomaltotriose, isomaltotetraose, isomaltopentaose, nigerose, kojibiose, and higher branched oligosaccharides. [1]