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For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Last week, Ina Garten shared a super-cozy dinner party menu on Instagram. It featured a crispy potato galette, lemony skillet-roasted chicken and, for dessert, salted caramel brownies.
This recipe has a 3-step process: oven-bake the vegetables, whisk together the salad dressing and toss it together. All that takes less than 30 minutes. Get the recipe: Warm Salad with Creamy Dressing
This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
Ina Rosenberg Garten, EYE-nə) (born February 2, 1948) is an American author and host of the Food Network program Barefoot Contessa.Known for creating fine cuisine foods with an emphasis on quality ingredients and timesaving tips, she has been championed by Martha Stewart, Oprah Winfrey, and Patricia Wells as an authority on cooking and home entertaining.
Ingredients. 1 large shallot, coarsely chopped. 6 garlic cloves, quartered. 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary. 2 tablespoons minced fresh oregano or 2 teaspoons ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...