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  2. Michaelis–Menten kinetics - Wikipedia

    en.wikipedia.org/wiki/Michaelis–Menten_kinetics

    where + (forward rate constant), (reverse rate constant), and (catalytic rate constant) denote the rate constants, [14] the double arrows between A (substrate) and EA (enzyme-substrate complex) represent the fact that enzyme-substrate binding is a reversible process, and the single forward arrow represents the formation of P (product).

  3. Enzyme kinetics - Wikipedia

    en.wikipedia.org/wiki/Enzyme_kinetics

    Thus the product formation rate depends on the enzyme concentration as well as on the substrate concentration, the equation resembles a bimolecular reaction with a corresponding pseudo-second order rate constant /. This constant is a measure of catalytic efficiency.

  4. Substrate inhibition in bioreactors - Wikipedia

    en.wikipedia.org/wiki/Substrate_inhibition_in...

    Substrate inhibition of enzymatic product production will inhibit the enzyme's activity, which will lower the reaction rate and reduce the rate of product formation. However, if a product is being produced by cells, then substrate inhibition will narrow product formation by limiting the growth of cells.

  5. Reaction progress kinetic analysis - Wikipedia

    en.wikipedia.org/wiki/Reaction_progress_kinetic...

    The rate of reactant consumption and/or product formation may be abstracted from the change of absorbance over time (by application of Beers' Law). Even when reactant and product spectra display some degree of overlap, modern instrumentation software is generally able to accurately deconvolute the relative contributions provided there is a ...

  6. Non-competitive inhibition - Wikipedia

    en.wikipedia.org/wiki/Non-competitive_inhibition

    It differs from competitive inhibition in that the binding of the inhibitor does not prevent binding of substrate, and vice versa, but simply prevents product formation for a limited time. This type of inhibition reduces the maximum rate of a chemical reaction without changing the apparent binding affinity of the catalyst for the substrate (K m ...

  7. Specificity constant - Wikipedia

    en.wikipedia.org/wiki/Specificity_constant

    The rate of product formation is dependent on both how well the enzyme binds substrate and how fast the enzyme converts substrate into product once substrate is bound. For a kinetically perfect enzyme, every encounter between enzyme and substrate leads to product and hence the reaction velocity is only limited by the rate the enzyme encounters ...

  8. Lindemann mechanism - Wikipedia

    en.wikipedia.org/wiki/Lindemann_mechanism

    The rate equation for the rate of formation of product P may be obtained by using the steady-state approximation, in which the concentration of intermediate A* is assumed constant because its rates of production and consumption are (almost) equal. [8] This assumption simplifies the calculation of the rate equation.

  9. Rate-determining step - Wikipedia

    en.wikipedia.org/wiki/Rate-determining_step

    But the overall rate of reaction is the rate of formation of final product (here CO 2), so that r = r 2 ≈ r 1. That is, the overall rate is determined by the rate of the first step, and (almost) all molecules that react at the first step continue to the fast second step.