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Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
A bottle of Coeur de Génépi. Génépi or génépy (French:) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy, where the Artemisia génépi plants grow and where the beverage is commonly produced.
Lucid is distilled entirely from all natural ingredients and is the first genuine absinthe distilled with real Grande Wormwood (Artemisia absinthium) available in the United States for more than 95 years. Lucid is made with historically accurate volumes of Grande Wormwood, as well as other botanicals, such as green anise and sweet fennel that ...
However, there is only one case of documented toxicity of wormwood involving a 31-year-old man who drank 10 mL of steam-distilled volatile oil of wormwood, wrongly believing it was absinthe liqueur. [30] Medicinal extracts of wormwood have not been shown to cause seizure or other adverse effects at usual doses. [31]
Jeppson's Malört is an American brand of bäsk liqueur, a type of brännvin flavored with anise or wormwood. Malört was introduced in Chicago in the 1930s and was long produced by the Carl Jeppson Company. In 2018, as its last employee was retiring, the brand and company name were sold to CH Distillery of Chicago's Pilsen neighborhood.
Artemisia pontica, the Roman wormwood or small absinthe, is an herb used in the production of absinthe and vermouth.Originating in southeastern Europe (the specific name refers to the Pontus area on the shores of the Black Sea [1]), it is naturalized over much of Eurasia from France to Xinjiang, and is also found in the wild in northeastern North America.
Prior to 2009, Absente sold in the U.S. contained no grande wormwood (Artemisia absinthium), [1] the essential herb from which absinthe derives its name. The maker substituted southernwood (Artemisia abrotanum) and the product was bottled with sugar, two critical aspects that differentiated Absente as an anise liqueur and not an absinthe by any traditional reference.
Marie Corelli's Wormwood: A Drama of Paris (1890) was a popular novel about a Frenchman driven to murder and ruin after being introduced to absinthe. Corelli intended it as a morality tale on the dangers of the drink, with one contemporary scholar comparing it to the anti-drug propaganda film Reefer Madness. [19]