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Nisha Madhulika started cooking at an early age. She lived in Noida with her husband where she assisted in the husband's company. Nisha was struggling with empty nest syndrome. Nisha started a blog, writing on how to cook Indian vegetarian recipes in 2007 which led to her popularity. [8] In 2011, she launched a food and recipe YouTube channel. [9]
Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad recipe with whole-grain crackers. View Recipe.
Try recipes like our Turmeric Chicken & Avocado Wraps and Lemon-Dill Tuna Salad for a flavorful lunch. Turmeric Chicken & Avocado Wraps Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist ...
Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar, Jharkhand and eastern Uttar Pradesh in India, and also the Terai region of Nepal. Bhojpuri foods are mostly mild and tend to be less hot in terms of spices used. The cuisine consists of both vegetable and meat dishes. [1]
Nisha Madhulika: India NishaMadhulika Indian home chef. Videos of North Indian vegetarian food recipes. Austin Mahone: United States Austin Mahone Pop singer who built a large online following in 2011. Taras Maksimuk: United States TechRax Known for videos of phones and other electronic devices being destroyed. Abhishek Malhan: India
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...