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Hongeo-hoe [1] (Korean: 홍어회) is a type of fermented fish dish from Korea's Jeolla province. [2] Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse". [3] Fermented skate is also enjoyed in Iceland under the name kæst skata.
The Chlopsidae, or false morays, are a family of marine ray-finned fishes belonging to the order Anguilliformes, the eels. The eels in this family arefound in coral reefs worldwide. As their name suggests, they somewhat resemble moray eels in appearance. However, they are smaller than true morays, ranging from 11 to 42 cm (4.3 to 16.5 in) in ...
Saccopharynx is a genus of deep-sea eels with large mouths, distensible stomachs and long, scaleless bodies. Commonly, these fish are called gulpers or gulper eels.It is the only genus in the family Saccopharyngidae, and is part of the derived lineage of the "saccopharyngiforms," which includes other mid-water eel species.
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Pla ra was a common food in the Ayutthaya Kingdom.The French diplomat Simon de la Loubère, who visited Siam during the mid-Ayutthaya period, wrote about pla ra: . As we eat less in Summer than in Winter, they eat less than we, by reason of the continual Summer in which they live; their common Food is Rice and Fish.
Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered or deep-fried , [8] compared to unagi (freshwater eels) which are usually barbecued with a sauce . Anago is also slightly less rich and oily than unagi.
Paling in 't groen or Anguilles au vert [1] is a Belgian dish, mainly from the Flemish Region along the river Scheldt, between Dendermonde and Antwerp.The Dutch name (literally 'Eel in the Green') refers to freshwater eel in a green herb sauce.
Saccopharynx ampullaceus, referred to as the gulper eel, gulper, [1] taillight gulper or pelican-fish, is an ocean-dwelling eel found in the North Atlantic Ocean. They are found up to a depth of 3,000 m (9,800 ft). [3] [4] These fish are rarely observed, so little information is currently known about their habits or full distribution.