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In this study, the researchers found that these dementia patients had trouble identifying flavors and appeared to have lost the ability to remember tastes, therefore leading to a theory that dementia caused the patients to lose their knowledge of flavors. [13] Psychological conditions can also affect elderly eating habits.
Malnutrition and poor nutritional status is an area of concern, affecting 12% to 50% of hospitalized elderly patients and 23% to 50% of institutionalized elderly patients living in long-term care facilities such as assisted living communities and skilled nursing facilities. [20]
Dementia is a devastating condition that impacts almost 10% of older adults in the U.S. With that, it’s understandable to want to do what you can to lower the risk of developing it in the future ...
The biochemistry of Alzheimer's disease, the most common cause of dementia, is not yet very well understood. Alzheimer's disease (AD) has been identified as a proteopathy: a protein misfolding disease due to the accumulation of abnormally folded amyloid beta (Aβ) protein in the brain. [1]
And it’s estimated that the number of people 65 and older living with some form of dementia—the loss of cognitive functioning and the ability to think, remember or reason—could double to 88 ...
The study found that in healthy older adults, antibiotic use was not linked to increased dementia risk. As people age, they are more susceptible to infections and, therefore, more likely to be ...
Anorexia is a medical term for a loss of appetite.While the term outside of the scientific literature is often used interchangeably with anorexia nervosa, many possible causes exist for a loss of appetite, some of which may be harmless, while others indicate a serious clinical condition or pose a significant risk.
Scientists found exchanging processed meat with nuts and legumes was linked to a 19% lower dementia risk, fish with a 28% lower risk, and chicken with a 16% lower risk.