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The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...
Cooking the spices in the oil before adding the broth helps bring out their flavor. Don't skip this step! Our Test Kitchen recommends using low-sodium vegetable broth and seasoning to taste.
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
This copycat Olive Garden Pasta e Fagioli soup features lean ground beef, ditalini pasta and plenty of beans, just like the original. The addition of tomato sauce helps thicken and flavor the broth.
Roasting brings out the natural sugars and best flavor in root vegetables, as evidenced in this delicious Roasted Carrot Soup. Get the recipe: Roasted Carrot Soup Raspberry-Red Beet and Tomato Soup
A Filipino dish made from very thin strips of young coconut (buko) meat with various spices, vegetables, and meat or seafood. Pasta fagioli: Italy: Noodle Chicken stock, pasta and vegetables. Yellow pea soup: Canada: Chunky Pea soup, originating with French settlers in Canada. Also called "French-Canadian pea soup" Peanut soup: Africa: Chunky