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  2. Vitis vinifera - Wikipedia

    en.wikipedia.org/wiki/Vitis_vinifera

    The fruit is a berry, known as a grape that is ovoid or globular, dark blue or greenish, usually 2-locular with 5 seeds; in the wild species it is 6 mm (0.24 in) diameter and ripens dark purple to blackish with a pale wax bloom; in cultivated plants it is usually much larger, up to 3 cm (1.2 in) long, and can be green, red, or purple (black).

  3. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    Unlike many seedless grape varieties that struggle with hardiness during winter (the vines are more susceptible to freezing due to the genetic modification that yields seed-free grapes), Canadice ...

  4. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis.

  5. Pixie Grape - Wikipedia

    en.wikipedia.org/wiki/Pixie_Grape

    Pixie Grape berries.. Fruit can be obtained all year round from the Pixie. The Pixie's fruit is a black fruited grape with seeds in it. Cluster length usually maxes out at 10 cm in length and the vines that are not regularly thinned tend to grow a lot of fruit and in turn slow growth and reduce the number of flowers produced.

  6. Concord grape - Wikipedia

    en.wikipedia.org/wiki/Concord_grape

    The Concord grape is a cultivar derived from the grape species Vitis labrusca (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly sacramental and ...

  7. Catawba (grape) - Wikipedia

    en.wikipedia.org/wiki/Catawba_(grape)

    Catawba is a red American grape variety used for wine as well as juice, jams and jellies.Grown predominantly on the East Coast of the United States, this purplish-red grape is a likely a hybrid of the native American Vitis labrusca and the Vitis vinifera cultivar Semillon.