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Virginia Rich (1914–1985) was an author of culinary mysteries. In three novels, written 1982 to 1985, she introduced amateur sleuth Eugenia Potter, a widow and chef who divided her time between a ranch in Arizona and a small town on the Maine coast. The books included recipes, the hallmark of what has come to be called "culinary mysteries."
Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. [1] Several recipes are included in each book, and each novel title is a play on a food or drink word. Her story, "Cold Turkey", won the 1993 Anthony Award for "Best Short-story".
[1] A Mystery Reader review says, "There are a lot of worthy suspects of the murder of Uncle Gus, but the true murderer is obvious and readers will find themselves wondering what is taking Hannah and the Lake Eden police so long to find the person. There are over twenty new recipes for cookies and some savory recipes for large gatherings.
The first book in a culinary cozy mystery series, Arsenic and Adobo finds 0ur protagonist, Lila, moving back home from a horrible break-up. But when her ex-boyfriend, a food critic, drops dead ...
Josi S. Kilpack (born May 26, 1974) is an American novelist. She has authored 26 books, including a 13 book culinary mystery series. She is the recipient of a Whitney Award from LDStorymakers, a guild for authors who are members of the Church of Jesus Christ of Latter-day Saints (of which she is a member) and has been awarded the Best of State in fiction in the state of Utah.
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.
In 1990, Bourdain received a small book advance from Random House, after meeting a Random House editor. His first book, a culinary mystery called Bone in the Throat, was published in 1995. He paid for his own book tour, but he did not find success. His second mystery book, Gone Bamboo, also performed poorly in sales. [37]
Gourmet Detective [1] is an American-Canadian series of made-for-television mystery films based on a book series of the same name from author Peter King [2] that stars Dylan Neal [3] [4] as Henry Ross, a chef turned culinary sleuth and Brooke Burns [5] [6] as Detective Maggie Price. Set in San Francisco, it airs on Hallmark Movies & Mysteries ...