Ad
related to: culinary mystery series in order
Search results
Results From The WOW.Com Content Network
Gourmet Detective [1] is an American-Canadian series of made-for-television mystery films based on a book series of the same name from author Peter King [2] that stars Dylan Neal [3] [4] as Henry Ross, a chef turned culinary sleuth and Brooke Burns [5] [6] as Detective Maggie Price. Set in San Francisco, it airs on Hallmark Movies & Mysteries ...
Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. [1] Several recipes are included in each book, and each novel title is a play on a food or drink word.
The Curious Caterer series is based on the Culinary Mystery series of books by Dianne Mott Davidson. There are currently 17 books in the series. Curious Caterer movies in order?
The Curious Caterer series is based on the Culinary Mystery series of books by Dianne Mott Davidson. There are currently 17 books in the series. ... Fatal Vows is the third movie in the series ...
Murder, She Baked is an American/Canadian television film series based on the cozy mystery novels written by Joanne Fluke.The television films are centered around small-town baker Hannah Swensen, portrayed by Alison Sweeney, and Detective Mike Kingston, played by Cameron Mathison. [1]
Josi S. Kilpack (born May 26, 1974) is an American novelist. She has authored 26 books, including a 13 book culinary mystery series. She is the recipient of a Whitney Award from LDStorymakers, a guild for authors who are members of the Church of Jesus Christ of Latter-day Saints (of which she is a member) and has been awarded the Best of State in fiction in the state of Utah.
In this fun series, aspiring chefs Waffles and Mochi travel around the world and embark on various culinary adventures, with the help of Mrs. Obama, the supermarket owner and a magical shopping ...
Virginia Rich (1914–1985) was an author of culinary mysteries. In three novels, written 1982 to 1985, she introduced amateur sleuth Eugenia Potter, a widow and chef who divided her time between a ranch in Arizona and a small town on the Maine coast. The books included recipes, the hallmark of what has come to be called "culinary mysteries."